From Our Table To Yours brings you over 280 pages of the best Italian cooking and French cooking recipes, great photographs and a fascinating insight into the regional cooking of Provence and Tuscany.

Have a look at the list of main contents then sample some of the chapters in more detail by clicking on the subject title.

French Cooking

• soup recipes
• patés and terrines
• appetizer recipes
• seafood recipes
• fish recipes
• meats, poultry and game
• stock recipes
• cheese dishes
• bread recipes
• dessert recipes
• glossary of French cooking terms

Italian Cooking

• Appetizer recipes
• First courses including pasta
• Main courses
• Sauces
• Side dishes
• Dessert recipes
• glossary of Italian cooking terms

Pasta Varieties
Herbs and spices
Cheese
Olive Oil
Wine
Conversion tables
Speciality food stores