“Of all items on the menu, soup is the one which exacts the most delicate perfection and strictest attention.” Auguste Escoffier.

We present 5 superb French Soup recipes including

La Soupe De Poissons Du Marché De Forville - Provençal Fish Soup

This soup had its origins in Marseille where small rockfish caught in the rocky inlets, calanques, were a cheap source of food. Now they have become almost a luxury. Every chef along the coast adds his own touche personnel to the basic recipe. Frédéric Rivière’s is a tribute to Cannes’ covered fresh produce market, Forville, one of the finest on the French Riviera.


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